Zucchini and Carrot Pasta

Name: Zucchini and Carrot Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 cups Spirali pasta boiled, (add some salt and oil while boiling); 1 Onions cut into strips; 6 Tomatoes cut into strips; 1 Green zucchini cut into strips; 2 Carrot (Gajjar) cut into strips; 3 Green Chillies; 1/2 teaspoon Dried oregano; 1/2 teaspoon Dried basil leaves; Black pepper powder; Salt; Extra Virgin Olive Oil as required; 1/2 teaspoon Sugar

open_in_newFrom another website: Archanas Kitchen

Pasta is sautéed with roasted zucchini and carrot, then topped with a tangy, herb-flavoured tomato sauce. Serve it with garlic bread.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Spirali pasta boiled, (add some salt and oil while boiling)
1 Onions cut into strips
6 Tomatoes cut into strips
1 Green zucchini cut into strips
2 Carrot (Gajjar) cut into strips
3 Green Chillies
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil leaves
Black pepper powder
Salt
Extra Virgin Olive Oil as required
1/2 teaspoon Sugar

Source

Recipe by Aarti Sharma on Archanas Kitchen. The full method is on the original page.

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