Vegan Malai Gobhi

Name: Vegan Malai Gobhi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Cauliflower (gobi) cut into florets; 1/4 cup Cashew nuts ground to a fine paste; 1/4 cup Coconut milk; 1 Onion roughly chopped; 2 cloves Garlic; 1 inch Ginger; 1 Green Chilli; 2 Cloves (Laung); 1 Bay leaf (tej patta); 1/2 teaspoon Garam masala powder; 1/2 teaspoon Black pepper powder; Cardamom Powder (Elaichi) a pinch; 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves); 1 Green Chilli sliced for garnish; 2 teaspoons Oil; Salt to taste

open_in_newFrom another website: Archanas Kitchen

This creamy, mildly spiced gobhi is made without dairy. Serve it with parathas or pulao.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Cauliflower (gobi) cut into florets
1/4 cup Cashew nuts ground to a fine paste
1/4 cup Coconut milk
1 Onion roughly chopped
2 cloves Garlic
1 inch Ginger
1 Green Chilli
2 Cloves (Laung)
1 Bay leaf (tej patta)
1/2 teaspoon Garam masala powder
1/2 teaspoon Black pepper powder
Cardamom Powder (Elaichi) a pinch
2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
1 Green Chilli sliced for garnish
2 teaspoons Oil
Salt to taste

Source

Recipe by Nithya Anantham on Archanas Kitchen. The full method is on the original page.

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