Uttarakhand-Style Black Gram Chainsoo

Name: Uttarakhand-Style Black Gram Chainsoo
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1/2 cup Arhar dal (Split Toor Dal); 1/2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Whole Black Peppercorns; 2 teaspoon Oil; 1-1/4 cup Water; 2 Dry Red Chilli; Salt to taste

open_in_newFrom another website: Archanas Kitchen

This traditional Garhwali dish can be served as part of a main course.

schedulePrep

15 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup Arhar dal (Split Toor Dal)
1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Red Chilli powder
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Whole Black Peppercorns
2 teaspoon Oil
1-1/4 cup Water
2 Dry Red Chilli
Salt to taste

Source

Recipe by RUBY PATHAK on Archanas Kitchen. The full method is on the original page.

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