Toor Dal and Bengal Gram Chutney

Name: Toor Dal and Bengal Gram Chutney
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/4 cup Arhar dal (Split Toor Dal); 1/8 cup Roasted Gram Dal (Pottukadalai); 1/2 tablespoon Whole Black Peppercorns; 5 Dry Red Chillies; 1 Onion finely chopped; 2 tablespoons Fresh coconut grated; Salt to taste; 1 pinch Jaggery; 1 teaspoon Tamarind Paste; 1 teaspoon Oil; 1/4 teaspoon Asafoetida (hing); Salt as needed

open_in_newFrom another website: Archanas Kitchen

This thick chutney is made with toor dal, roasted gram, spices and coconut. Serve it with hot steamed rice and a little ghee.

schedulePrep

20 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/4 cup Arhar dal (Split Toor Dal)
1/8 cup Roasted Gram Dal (Pottukadalai)
1/2 tablespoon Whole Black Peppercorns
5 Dry Red Chillies
1 Onion finely chopped
2 tablespoons Fresh coconut grated
Salt to taste
1 pinch Jaggery
1 teaspoon Tamarind Paste
1 teaspoon Oil
1/4 teaspoon Asafoetida (hing)
Salt as needed

Source

Recipe by Madhuri Aggarwal on Archanas Kitchen. The full method is on the original page.

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