Tomato and Zucchini Frittata

Name: Tomato and Zucchini Frittata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 Whole Eggs; 50 ml Milk; 1 teaspoon Dried oregano; 1 teaspoon Red Chilli flakes; 1 teaspoon Dried Thyme Leaves; 1 Tomato sliced; 50 grams Green zucchini sliced; 2 tablespoons Paneer (Homemade Cottage Cheese); Salt to taste

open_in_newFrom another website: Archanas Kitchen

This frittata is made with juicy tomatoes and zucchini seasoned with oregano, thyme and red chilli flakes. Serve it for breakfast with a smoothie and toast.

schedulePrep

5 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 Whole Eggs
50 ml Milk
1 teaspoon Dried oregano
1 teaspoon Red Chilli flakes
1 teaspoon Dried Thyme Leaves
1 Tomato sliced
50 grams Green zucchini sliced
2 tablespoons Paneer (Homemade Cottage Cheese)
Salt to taste

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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