Thai Chicken Green Curry with Vegetables

Ingredients

As listed on Archanas Kitchen

• • 500 grams Chicken cut into 2 cm pieces
• • 2 Carrots (Gajjar) diced thin
• • 100 grams Baby corn cut lengthwise
• • 100 grams Broccoli cut into florets
• • 50 grams Green beans (French Beans) cut into 1 inch pieces
• • 100 grams Button mushrooms sliced
• • 50 ml Coconut milk
• • 80 grams Instant Oats (Oatmeal) saffola veggie twist
• • 8 Basil leaves torn
• • 1 teaspoon Palm sugar
• • Salt to taste
• • Oil Saffola active for cooking
• • 4 Green Chillies chopped
• • 3 stalks Spring Onion (Bulb & Greens) roughly chopped
• • 1/4 cup Coriander (Dhania) Leaves roughly chopped
• • 2 inch Galangal or ginger roughly chopped
• • 5 cloves Garlic
• • 3 stalks Lemon Grass pale section only, chopped
• • 1 teaspoon Coriander (Dhania) Seeds
• • 1/2 Whole Black Peppercorns
• • 1/2 Cumin seeds (Jeera)
• • 1/4 teaspoon Nutmeg ground