Tamil Nadu-Style Banana Stem Mor Kootu

Name: Tamil Nadu-Style Banana Stem Mor Kootu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 Banana Stem cut into small pieces; 1 cup Buttermilk; 1/2 cup Curd (Dahi / Yogurt); 1/4 cup Fresh coconut grated; 1 teaspoon Cumin seeds (Jeera); 1 Green Chilli; 1 teaspoon Rice flour; 1 teaspoon Coconut Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon White Urad Dal (Split); 1 Dry Red Chilli; 1 sprig Curry leaves; Salt to taste

open_in_newFrom another website: Archanas Kitchen

This simple banana stem mor kootu is best served with steamed rice.

schedulePrep

15 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 Banana Stem cut into small pieces
1 cup Buttermilk
1/2 cup Curd (Dahi / Yogurt)
1/4 cup Fresh coconut grated
1 teaspoon Cumin seeds (Jeera)
1 Green Chilli
1 teaspoon Rice flour
1 teaspoon Coconut Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/4 teaspoon White Urad Dal (Split)
1 Dry Red Chilli
1 sprig Curry leaves
Salt to taste

Source

Recipe by Nithya Anantham on Archanas Kitchen. The full method is on the original page.

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