Taco Chaat

Name: Taco Chaat
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 Hard taco shells; 2 Potatoes (Aloo) boiled and chopped; 1/2 cup Onions chopped; 1/3 cup Tomatoes chopped; 2 tablespoons Sweet corn; 1 tablespoon Green Grapes chopped; 1 tablespoon Anardana Powder (Pomegranate Seed Powder); 2 sprig Coriander (Dhania) Leaves chopped; 1 Green Chilli chopped (adjustable); Chaat Masala Powder to taste; Red Chilli powder to taste; 1/2 cup Sev; 1/3 cup Boondi spicy; 1/2 cup Cheetos crushed; 1/2 cup Curd (Dahi / Yogurt) mixed with 1 tablespoon sugar; 1/3 cup Sweet Chutney (Date & Tamarind); 1/3 cup Green Chutney (Coriander & Mint); 3 tablespoons Lahsun Ki Chutney (Red Garlic Chutney)

open_in_newFrom another website: Archanas Kitchen

Taco Chaat is a fusion snack made with a tangy potato chaat filling in a crunchy taco shell. It is a fun dish to serve at house parties.

schedulePrep

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

8 Hard taco shells
2 Potatoes (Aloo) boiled and chopped
1/2 cup Onions chopped
1/3 cup Tomatoes chopped
2 tablespoons Sweet corn
1 tablespoon Green Grapes chopped
1 tablespoon Anardana Powder (Pomegranate Seed Powder)
2 sprig Coriander (Dhania) Leaves chopped
1 Green Chilli chopped (adjustable)
Chaat Masala Powder to taste
Red Chilli powder to taste
1/2 cup Sev
1/3 cup Boondi spicy
1/2 cup Cheetos crushed
1/2 cup Curd (Dahi / Yogurt) mixed with 1 tablespoon sugar
1/3 cup Sweet Chutney (Date & Tamarind)
1/3 cup Green Chutney (Coriander & Mint)
3 tablespoons Lahsun Ki Chutney (Red Garlic Chutney)

Source

Recipe by Rupal Patel on Archanas Kitchen. The full method is on the original page.

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