Sweet, Spicy and Tangy Thai Green Vegetable Curry

Ingredients

As listed on Archanas Kitchen

• • 5 stalks Lemongrass
• • 3 cloves Garlic
• • 1 inch Ginger
• • 3 Green Chillies roughly chopped
• • 5 sprigs Coriander (Dhania) Leaves roughly chopped
• • 2 sprigs Basil leaves roughly chopped
• • 2 stalks Spring Onion (Bulb & Greens) roughly chopped
• • 1 tablespoon Coriander (Dhania) Seeds roasted
• • 1 teaspoon Whole Black Peppercorns
• • Salt to taste
• • 200 ml Dabur Homemade Coconut Milk
• • 1 teaspoon Dabur Homemade Tamarind Paste dissolved in 2 tablespoons water
• • 1 Thai Green Curry paste as mention above
• • 1 cup Broccoli cut into florets
• • 5 Small Brinjal (Baingan / Eggplant) cut into wedges
• • 1/4 cup Button mushrooms quartered
• • 1 Red Bell pepper (Capsicum) diced
• • 1/2 Green zucchini quartered or sliced
• • 1 cup Vegetable stock
• • 1 tablespoon Brown Sugar (Demerara Sugar)
• • Basil leaves or kaffir lime leaves
• • Salt to taste
• • 1 teaspoon Oil for cooking