Sun-Dried Tomato Penne Pasta Salad

Name: Sun-Dried Tomato Penne Pasta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 cup Sun Dried Tomatoes chopped; 2 tablespoon Pine nuts or walnuts; 8 Basil leaves; 5 cloves Garlic; Sea salt to taste; 1/2 teaspoon Whole Black Peppercorns crushed; 4 tablespoon Extra Virgin Olive Oil; 1 cup Durum Wheat Penne Pasta whole wheat; 4 tablespoon Sun Dried Tomatoes pesto; 2 teaspoon Balsamic Vinegar optional; 2 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon Whole Black Peppercorns crushed; Salt to taste; 10 Cherry tomatoes cut in half; 10 Baby spinach; 8 Black olives drained and cut in half; 50 grams Goat Cheese crumbled; 2 teaspoon Capers salted, rinsed and drained to remove excess salt; Basil leaves Fresh, bits of sun-dried tomatoes and pine nuts for garnishing

open_in_newFrom another website: Archanas Kitchen

This simple pasta salad combines sun-dried tomatoes, cherry tomatoes and goat cheese for a fresh, tangy flavour. Serve it at picnics or with Pizza Margherita for a tasty meal.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup Sun Dried Tomatoes chopped
2 tablespoon Pine nuts or walnuts
8 Basil leaves
5 cloves Garlic
Sea salt to taste
1/2 teaspoon Whole Black Peppercorns crushed
4 tablespoon Extra Virgin Olive Oil
1 cup Durum Wheat Penne Pasta whole wheat
4 tablespoon Sun Dried Tomatoes pesto
2 teaspoon Balsamic Vinegar optional
2 tablespoon Extra Virgin Olive Oil
1/2 teaspoon Whole Black Peppercorns crushed
Salt to taste
10 Cherry tomatoes cut in half
10 Baby spinach
8 Black olives drained and cut in half
50 grams Goat Cheese crumbled
2 teaspoon Capers salted, rinsed and drained to remove excess salt
Basil leaves Fresh, bits of sun-dried tomatoes and pine nuts for garnishing

Source

Recipe by Madhuli Ajay on Archanas Kitchen. The full method is on the original page.

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