Skillet-Roasted Fondant Potatoes
open_in_newFrom another website: Archanas Kitchen
Fondant potatoes are roasted in a skillet until golden outside and tender inside. This English and French-style dish is comforting for a family meal, especially on a rainy day.
local_fire_departmentCook
30 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 50 grams Butter (Salted)
- 3 Potatoes (Aloo) peeled cut into barrel shape
- 3 cloves Garlic slit it from between
- 2 sprig Fresh Thyme leaves
- Salt to taste
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
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