Sindhi Pulao

Name: Sindhi Pulao
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 3 servings
Ingredients: 2 cups Basmati rice cleaned and washed; 3 Onions thinly sliced; 1 Tomato finely chopped; 2 Green Chillies roughly chopped; 1/4 teaspoon Cumin seeds (Jeera); 2 Bay leaves (tej patta); 1 inch Cinnamon Stick (Dalchini); 2 tablespoons Oil or ghee; Salt to taste

open_in_newFrom another website: Archanas Kitchen

Rice is sautéed with caramelised onions, green chillies, cumin seeds and cinnamon. Serve it with Sai Bhaji and Lauki Raita for a simple weekday meal.

schedulePrep

20 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Basmati rice cleaned and washed
3 Onions thinly sliced
1 Tomato finely chopped
2 Green Chillies roughly chopped
1/4 teaspoon Cumin seeds (Jeera)
2 Bay leaves (tej patta)
1 inch Cinnamon Stick (Dalchini)
2 tablespoons Oil or ghee
Salt to taste

Source

Recipe by Seema Shringi on Archanas Kitchen. The full method is on the original page.

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