Sicilian Watermelon Pudding (Gelo di Melone)

Name: Sicilian Watermelon Pudding (Gelo di Melone)
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: 4 servings
Ingredients: 2 1/3 cups Watermelon chopped into chunks; 1/4 cup Corn flour; 3/4 cup Sugar; 1 teaspoon Vanilla Extract; 1/4 inch Cinnamon Stick (Dalchini); 1/2 teaspoon Cinnamon Powder (Dalchini) to garnish; 2 teaspoon Walnuts chopped for garnish

open_in_newFrom another website: Archanas Kitchen

This Sicilian pudding combines watermelon and cinnamon. Chopped walnuts add a pleasant crunch to the dish.

schedulePrep

15 min

local_fire_departmentCook

6 hr 20 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 1/3 cups Watermelon chopped into chunks
1/4 cup Corn flour
3/4 cup Sugar
1 teaspoon Vanilla Extract
1/4 inch Cinnamon Stick (Dalchini)
1/2 teaspoon Cinnamon Powder (Dalchini) to garnish
2 teaspoon Walnuts chopped for garnish

Source

Recipe by Antara Navin on Archanas Kitchen. The full method is on the original page.

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