Sichuan-Style Cabbage and Peas Dumplings

Name: Sichuan-Style Cabbage and Peas Dumplings
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 cup All Purpose Flour (Maida); 1 tablespoon Oil; 1 cup Cabbage (Patta Gobi/ Muttaikose) shredded; 1/2 cup Green peas (Matar); 2 sprig Spring Onion (Bulb & Greens) chopped; 1 tablespoon Soy sauce; 1 tablespoon Red Chilli sauce; 1 teaspoon Honey; Salt to taste; 4 tablespoon Sesame (Gingelly) Oil; 2 tablespoon Red Chilli sauce; 1 teaspoon Sesame seeds (Til seeds); 5 tablespoon Soy sauce; 1/3 cup Water; 5 tablespoons Brown Sugar (Demerara Sugar); 2 inch Cinnamon Stick (Dalchini); 1 Star anise; 1 inch Ginger

open_in_newFrom another website: Archanas Kitchen

These steamed dumplings are filled with cabbage, green peas and spring onion, then served with red chilli oil and a sweet soy sauce. They make a tasty addition to a meal.

schedulePrep

20 min

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup All Purpose Flour (Maida)
1 tablespoon Oil
1 cup Cabbage (Patta Gobi/ Muttaikose) shredded
1/2 cup Green peas (Matar)
2 sprig Spring Onion (Bulb & Greens) chopped
1 tablespoon Soy sauce
1 tablespoon Red Chilli sauce
1 teaspoon Honey
Salt to taste
4 tablespoon Sesame (Gingelly) Oil
2 tablespoon Red Chilli sauce
1 teaspoon Sesame seeds (Til seeds)
5 tablespoon Soy sauce
1/3 cup Water
5 tablespoons Brown Sugar (Demerara Sugar)
2 inch Cinnamon Stick (Dalchini)
1 Star anise
1 inch Ginger

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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