Shrimp-Stuffed Banana Flower Kofta Curry

Ingredients

As listed on Archanas Kitchen

• • 1 Banana flower (Vazhaipoo) (mocha), cleaned and florets
• • 2 tablespoons Buttermilk
• • 250 grams Shrimps cleaned and deveined
• • 1-1/2 teaspoons Ginger Garlic Paste
• • 1 teaspoon Coriander Powder (Dhania)
• • 1 teaspoon Red Chilli powder
• • 1 teaspoon Turmeric powder (Haldi)
• • 4 tablespoons Gram flour (besan)
• • 1 teaspoon Garam masala powder
• • 2 tablespoons Corn flour
• • 1/2 teaspoon Sugar
• • Salt to taste
• • Oil to fry on paniyaram pan
• • 1 inch Cinnamon Stick (Dalchini)
• • 3 Cardamom (Elaichi) Pods/Seeds
• • 1 Onion churned to paste
• • 1/3 cup Homemade tomato puree
• • 2 tablespoons Curd (Dahi / Yogurt) beaten
• • 1-1/2 teaspoons Poppy seeds
• • 8 Cashew nuts
• • 2 Green Chillies
• • 1/2 teaspoon Red Chilli powder
• • 1-1/2 teaspoons Garam masala powder
• • 1 teaspoon Sugar
• • Salt to taste
• • 1 teaspoon Ghee or butter
• • 2 teaspoons Oil