Sesame Potato Sabzi

Name: Sesame Potato Sabzi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon Oil; 3 Potato (Aloo) boiled, peeled and cut into cubes; 1 tablespoon Ginger paste; 1 Green Chilli chopped; 1-1/12 tablespoons Sesame seeds (Til seeds); 1 teaspoon Red Chilli powder; 1 teaspoon Cumin powder (Jeera); 1 teaspoon Coriander Powder (Dhania); Salt to taste; 1/2 teaspoon Garam masala powder; 2 tablespoons Sweet Chutney (Date & Tamarind); Coriander (Dhania) Leaves chopped (few)

open_in_newFrom another website: Archanas Kitchen

This simple potato sabzi gets a sesame twist and is suitable for everyday lunch or dinner.

schedulePrep

10 min

local_fire_departmentCook

10 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 tablespoon Oil
3 Potato (Aloo) boiled, peeled and cut into cubes
1 tablespoon Ginger paste
1 Green Chilli chopped
1-1/12 tablespoons Sesame seeds (Til seeds)
1 teaspoon Red Chilli powder
1 teaspoon Cumin powder (Jeera)
1 teaspoon Coriander Powder (Dhania)
Salt to taste
1/2 teaspoon Garam masala powder
2 tablespoons Sweet Chutney (Date & Tamarind)
Coriander (Dhania) Leaves chopped (few)

Source

Recipe by Pooja Thakur on Archanas Kitchen. The full method is on the original page.

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