Raw Papaya Sabzi (Papitha Nu Shaak)

Name: Raw Papaya Sabzi (Papitha Nu Shaak)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 500 gram Raw papaya peeled; 2 tablespoons Gram flour (besan); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 1 teaspoon Turmeric powder (Haldi); 2 Green Chillies slit; 1 tablespoon Oil; Salt to taste

open_in_newFrom another website: Archanas Kitchen

Thinly sliced raw papaya is coated with gram flour and spices, then cooked with mustard seeds, cumin, and green chillies. Serve this simple sabzi as a side dish with a meal or with tawa paratha.

schedulePrep

10 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

500 gram Raw papaya peeled
2 tablespoons Gram flour (besan)
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Asafoetida (hing)
1 teaspoon Turmeric powder (Haldi)
2 Green Chillies slit
1 tablespoon Oil
Salt to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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