Ragi Semiya Upma

Name: Ragi Semiya Upma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1-1/2 cups Rice Vermicelli Noodles (Thin); 1 Onion sliced; 1/2 cup Carrots (Gajjar) chopped; 1/3 cup Green peas (Matar); 2 Green Chillies; 1/4 teaspoon Asafoetida (hing); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1 teaspoon Ghee; 1 sprig Curry leaves; Salt to taste; 1 teaspoon Lemon juice

open_in_newFrom another website: Archanas Kitchen

This upma is made with ragi vermicelli, carrots, peas and simple spices. It makes a simple and filling breakfast.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1-1/2 cups Rice Vermicelli Noodles (Thin)
1 Onion sliced
1/2 cup Carrots (Gajjar) chopped
1/3 cup Green peas (Matar)
2 Green Chillies
1/4 teaspoon Asafoetida (hing)
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon White Urad Dal (Split)
1 teaspoon Ghee
1 sprig Curry leaves
Salt to taste
1 teaspoon Lemon juice

Source

Recipe by Monika Manchanda on Archanas Kitchen. The full method is on the original page.

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