Punjabi-Style Matki Dal

Name: Punjabi-Style Matki Dal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 cup Moth Dal (Matki) soaked overnight; 1 Onion chopped; 1 Tomato chopped; 1 Green Chilli chopped; 1 inch Ginger chopped; 4 cloves Garlic chopped; 1 teaspoon Cumin seeds (Jeera); 1 teaspoon Amchur (Dry Mango Powder); 2 teaspoons Garam masala powder; 1 teaspoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); Salt to taste; Oil; 1 Green Chilli chopped; 1/2 inch Ginger sliced

open_in_newFrom another website: Archanas Kitchen

This comforting moth beans dal is cooked with Indian spices in one pot and served with plain phulka.

schedulePrep

10 min

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Moth Dal (Matki) soaked overnight
1 Onion chopped
1 Tomato chopped
1 Green Chilli chopped
1 inch Ginger chopped
4 cloves Garlic chopped
1 teaspoon Cumin seeds (Jeera)
1 teaspoon Amchur (Dry Mango Powder)
2 teaspoons Garam masala powder
1 teaspoon Red Chilli powder
1 teaspoon Turmeric powder (Haldi)
Salt to taste
Oil
1 Green Chilli chopped
1/2 inch Ginger sliced

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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