Punjabi Choori

Name: Punjabi Choori
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 Tawa Paratha leftover or fresh; 2 teaspoons Ghee; Mixed nuts like cashew and almonds, chopped finely; 2 tablespoons Sugar or grated jaggery

open_in_newFrom another website: Archanas Kitchen

Punjabi Choori is made by crumbling parathas and cooking them with ghee, chopped nuts and sugar or jaggery. Serve it warm with a glass of milk.

schedulePrep

20 min

local_fire_departmentCook

10 min

groupServes

Ingredients

As listed on Archanas Kitchen

4 Tawa Paratha leftover or fresh
2 teaspoons Ghee
Mixed nuts like cashew and almonds, chopped finely
2 tablespoons Sugar or grated jaggery

Source

Recipe by Monika Manchanda on Archanas Kitchen. The full method is on the original page.

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