Pumpkin Peas Palya

Name: Pumpkin Peas Palya
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1-1/2 cup Kaddu (Parangikai/ Pumpkin) cubed; 1/2 cup Green peas (Matar) cooked; 2 tablespoon Fresh coconut grated; 2 teaspoon Amchur (Dry Mango Powder); 1 teaspoon Garam masala powder; 2 teaspoons Red Chilli powder; 1 tablespoon Coconut Oil; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Chana dal (Bengal Gram Dal); 5 Curry leaves; 2 cups Water; Salt as per taste

open_in_newFrom another website: Archanas Kitchen

A simple pumpkin and peas palya that can be prepared in under 20 minutes. It goes well with sambar and steamed rice.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1-1/2 cup Kaddu (Parangikai/ Pumpkin) cubed
1/2 cup Green peas (Matar) cooked
2 tablespoon Fresh coconut grated
2 teaspoon Amchur (Dry Mango Powder)
1 teaspoon Garam masala powder
2 teaspoons Red Chilli powder
1 tablespoon Coconut Oil
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon Chana dal (Bengal Gram Dal)
5 Curry leaves
2 cups Water
Salt as per taste

Source

Recipe by Pavithra M Adiga on Archanas Kitchen. The full method is on the original page.

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