Peshawari Karahi Gosht

Name: Peshawari Karahi Gosht
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 500 grams Mutton with bones; 3 Tomatoes chopped; 1 inch Ginger chopped; 4 cloves Garlic chopped; 3 Dry Red Chillies; 1 Green Chilli chopped; 1 teaspoon Turmeric powder (Haldi); 2 teaspoon Garam masala powder; 1 cup Curd (Dahi / Yogurt); Salt to taste; Ghee for cooking; 2 sprig Coriander (Dhania) Leaves chopped

open_in_newFrom another website: Archanas Kitchen

This simple mutton dish is made with a few ingredients and cooked with pulpy tomatoes in a pressure cooker for a rich, tangy flavour. Serve it with phulka or naan; it is often prepared during festivals in Pakistan.

schedulePrep

10 min

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

500 grams Mutton with bones
3 Tomatoes chopped
1 inch Ginger chopped
4 cloves Garlic chopped
3 Dry Red Chillies
1 Green Chilli chopped
1 teaspoon Turmeric powder (Haldi)
2 teaspoon Garam masala powder
1 cup Curd (Dahi / Yogurt)
Salt to taste
Ghee for cooking
2 sprig Coriander (Dhania) Leaves chopped

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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