Parsi-Style Paneer Scrambled Eggs

Name: Parsi-Style Paneer Scrambled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup Paneer (Homemade Cottage Cheese) crumbled; 2 Whole Eggs; 1 Onion finely chopped; 2 Green Chillies finely chopped; 2 cloves Garlic finely chopped; 1 teaspoon Whole Black Peppercorns coarsely pounded; Salt to taste; 1 tablespoon Oil for cooking; 2 sprig Coriander (Dhania) Leaves finely chopped

open_in_newFrom another website: Archanas Kitchen

Paneer and eggs are scrambled with salt and pepper for a wholesome breakfast, served with a smoothie or fresh fruit.

schedulePrep

5 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Paneer (Homemade Cottage Cheese) crumbled
2 Whole Eggs
1 Onion finely chopped
2 Green Chillies finely chopped
2 cloves Garlic finely chopped
1 teaspoon Whole Black Peppercorns coarsely pounded
Salt to taste
1 tablespoon Oil for cooking
2 sprig Coriander (Dhania) Leaves finely chopped

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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