Parsi-Style Chicken Mahivalla

Name: Parsi-Style Chicken Mahivalla
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2 servings
Ingredients: 750 grams Chicken cut into big pieces; 2 cups Whole Almonds (Badam) blanch, slice and fried; 1 cup Sultana Raisins fried; 5 Caramelized onions; 8 Green Chillies finely chopped; 225 grams Double Cream; Coriander (Dhania) Leaves a bunch, chopped; 10 Whole Eggs; 1 Onion sliced fine and fried; 2 tablespoon Oil; 2 teaspoon Ginger Garlic Paste; 1 teaspoon Red Chilli powder; Salt to taste

open_in_newFrom another website: Archanas Kitchen

A baked Parsi-style chicken dish made with layers of chicken and nuts, topped with cream. It is served on its own for Sunday brunch.

schedulePrep

15 min

local_fire_departmentCook

1 hr

groupServes

Ingredients

As listed on Archanas Kitchen

750 grams Chicken cut into big pieces
2 cups Whole Almonds (Badam) blanch, slice and fried
1 cup Sultana Raisins fried
5 Caramelized onions
8 Green Chillies finely chopped
225 grams Double Cream
Coriander (Dhania) Leaves a bunch, chopped
10 Whole Eggs
1 Onion sliced fine and fried
2 tablespoon Oil
2 teaspoon Ginger Garlic Paste
1 teaspoon Red Chilli powder
Salt to taste

Source

Recipe by Shaheen Ali on Archanas Kitchen. The full method is on the original page.

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