Paneer-Stuffed Millet Patties

Name: Paneer-Stuffed Millet Patties
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 10 servings
Ingredients: 3 Potatoes (Aloo) boiled, peeled and mashed; 2 tablespoons Butter (Salted) softened; 1/2 cup Foxtail Millet cooked until soft and mushy; 1/2 cup Green peas (Matar) steamed with salt; 1 teaspoon Cumin powder (Jeera) roasted; 2 Green Chillies finely chopped; 1 Coriander (Dhania) Leaves large bunch, chopped; Salt to taste; 200 grams Paneer (Homemade Cottage Cheese) crumbled; Whole Wheat Bread crumbs; Oil

open_in_newFrom another website: Archanas Kitchen

These patties are made with millet, potato and green peas, with a paneer filling inside. Serve them as a tea-time snack or at parties.

schedulePrep

45 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

3 Potatoes (Aloo) boiled, peeled and mashed
2 tablespoons Butter (Salted) softened
1/2 cup Foxtail Millet cooked until soft and mushy
1/2 cup Green peas (Matar) steamed with salt
1 teaspoon Cumin powder (Jeera) roasted
2 Green Chillies finely chopped
1 Coriander (Dhania) Leaves large bunch, chopped
Salt to taste
200 grams Paneer (Homemade Cottage Cheese) crumbled
Whole Wheat Bread crumbs
Oil

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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