Paneer Methi Paratha

Name: Paneer Methi Paratha
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups Whole Wheat Flour; 1/2 teaspoon Salt; 1 teaspoon Oil; 1 cup Paneer (Homemade Cottage Cheese) crumbled; 1 teaspoon Cumin powder (Jeera) roasted and ground; 2 Green Chillies finely chopped; 1 Onion finely chopped; 1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped; Salt to taste

open_in_newFrom another website: Archanas Kitchen

These parathas are made with paneer, methi, onion and green chilli. Serve them for breakfast with dahi and mango pickle.

schedulePrep

10 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Whole Wheat Flour
1/2 teaspoon Salt
1 teaspoon Oil
1 cup Paneer (Homemade Cottage Cheese) crumbled
1 teaspoon Cumin powder (Jeera) roasted and ground
2 Green Chillies finely chopped
1 Onion finely chopped
1/2 cup Methi Leaves (Fenugreek Leaves) finely chopped
Salt to taste

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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