Palak Khichdi

Name: Palak Khichdi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1/2 cup Rice; 1/2 cup Pink Masoor Dal (Split); 1 cup Spinach Leaves (Palak) tightly packed and cleaned; 1 tablespoon Garlic finely chopped; 1 Onion finely chopped; 1/4 cup Green peas (Matar); 1/3 cup Broccoli florets cleaned; 50 grams Tofu diced; 1 inch Cinnamon Stick (Dalchini); 1/2 teaspoon Cumin seeds (Jeera); 1 Bay leaf (tej patta); 2 Green Chillies slit; 3 cloves Garlic cut into strips; 1/4 teaspoon Turmeric powder (Haldi); 2 pinch Asafoetida (hing); 1/2 teaspoon Garam masala powder (optional); 1/2 Tomato sliced; Ghee or oil as required

open_in_newFrom another website: Archanas Kitchen

A comforting one-pot meal made with rice, masoor dal, spinach, vegetables and tofu. Serve it hot with lauki raita, avocado raita or any raita of your choice.

schedulePrep

15 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1/2 cup Rice
1/2 cup Pink Masoor Dal (Split)
1 cup Spinach Leaves (Palak) tightly packed and cleaned
1 tablespoon Garlic finely chopped
1 Onion finely chopped
1/4 cup Green peas (Matar)
1/3 cup Broccoli florets cleaned
50 grams Tofu diced
1 inch Cinnamon Stick (Dalchini)
1/2 teaspoon Cumin seeds (Jeera)
1 Bay leaf (tej patta)
2 Green Chillies slit
3 cloves Garlic cut into strips
1/4 teaspoon Turmeric powder (Haldi)
2 pinch Asafoetida (hing)
1/2 teaspoon Garam masala powder (optional)
1/2 Tomato sliced
Ghee or oil as required

Source

Recipe by Gauravi Vinay on Archanas Kitchen. The full method is on the original page.

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