Onion Kachori Chaat
open_in_newFrom another website: Archanas Kitchen
Hot onion kachoris are topped with curd, green chutney, tamarind chutney, spices and crunchy sev to make a popular street-style chaat. Serve it as an evening tea-time snack or at chaat parties.
schedulePrep
30 min
local_fire_departmentCook
20 min
groupServes
6
Ingredients
As listed on Archanas Kitchen
- 2 cups All Purpose Flour (Maida)
- 2 tablespoons Ghee
- 1 teaspoon Salt
- Water as required
- 3 Onions finely chopped
- 2 Potatoes (Aloo) boiled and mashed
- 1/4 teaspoon Asafoetida (hing)
- 1 teaspoon Fennel seeds (Saunf)
- 1 teaspoon Coriander (Dhania) Powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Garam masala powder
- 4 sprig Coriander (Dhania) Leaves chopped
- Salt to taste
- Mustard oil
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 cup Green Chutney (Coriander & Mint)
- 1/4 cup Sweet Chutney (Date & Tamarind)
- 1/2 cup Sev
- 1 Onion finely chopped
- Coriander (Dhania) Leaves for garnish
Source
Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.
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