Nongu Paal Palm Fruit Drink
open_in_newFrom another website: Archanas Kitchen
Nongu Paal is a refreshing drink made with ice apples, usually enjoyed during summer or in the evening.
schedulePrep
20 min
local_fire_departmentCook
15 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 10 Ice Apple (Nongu) deskinned
- 1/2 liter Milk
- Sugar or honey, to taste
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 2 tablespoon Rose water
- 2 tablespoons Fresh Pomegranate Fruit Kernels
- 15 Rose Petals (optional)
Source
Recipe by Ayeesha Riaz on Archanas Kitchen. The full method is on the original page.
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