No-Bake Chocolate Hazelnut Cheesecake

Name: No-Bake Chocolate Hazelnut Cheesecake
Prep time: 25 min
Cook time: 400 min
Total time: 425 min
Yield: 4 servings
Ingredients: 200 grams Oreo biscuits (or digestive biscuits); 1/4 cup Butter (Unsalted); 3/4 cup Britannia Cream Cheese at room temperature; 1/4 cup Heavy whipping cream chilled; 1/2 cup Nutella Spread; 1 tablespoon Caster Sugar; 1 teaspoon Vanilla Extract; 3/4 tablespoon Gelatin or Agar Agar; 2 tablespoons Water (adjust); Hazelnut chopped/ 4 Ferrero Rocher chocolate

open_in_newFrom another website: Archanas Kitchen

This creamy cheesecake has a biscuit base and a smooth Nutella filling. Chill it until set, then top with chopped hazelnuts, Ferrero Rocher, or chocolate shavings and serve cold.

schedulePrep

25 min

local_fire_departmentCook

6 hr 40 min

groupServes

Ingredients

As listed on Archanas Kitchen

200 grams Oreo biscuits (or digestive biscuits)
1/4 cup Butter (Unsalted)
3/4 cup Britannia Cream Cheese at room temperature
1/4 cup Heavy whipping cream chilled
1/2 cup Nutella Spread
1 tablespoon Caster Sugar
1 teaspoon Vanilla Extract
3/4 tablespoon Gelatin or Agar Agar
2 tablespoons Water (adjust)
Hazelnut chopped/ 4 Ferrero Rocher chocolate

Source

Recipe by Smitha Kalluraya on Archanas Kitchen. The full method is on the original page.

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