Mushroom Biryani

Name: Mushroom Biryani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups Basmati rice; 2 cups Button mushrooms; 2 Onions thinly sliced; 2 Tomatoes finely chopped; 1 tablespoon Ginger grated; 1 tablespoon Garlic minced; 3 Green Chillies slit; 1 cup Coconut milk; Coriander (Dhania) Leaves Few sprigs, finely chopped; 1 teaspoon Red Chilli powder; 2 teaspoon Coriander Powder (Dhania); 1/3 teaspoon Turmeric powder (Haldi); 1 teaspoon Garam masala powder; Oil and Ghee as required; 1/2 inch Cinnamon Stick (Dalchini); 2 Cardamom (Elaichi) Pods/Seeds; 1 Bay leaf (tej patta)

open_in_newFrom another website: Archanas Kitchen

This mushroom biryani is made with basmati rice, mushrooms, spices and coconut milk. Serve it hot with burani raita, beetroot raita or any raita of your choice.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Basmati rice
2 cups Button mushrooms
2 Onions thinly sliced
2 Tomatoes finely chopped
1 tablespoon Ginger grated
1 tablespoon Garlic minced
3 Green Chillies slit
1 cup Coconut milk
Coriander (Dhania) Leaves Few sprigs, finely chopped
1 teaspoon Red Chilli powder
2 teaspoon Coriander Powder (Dhania)
1/3 teaspoon Turmeric powder (Haldi)
1 teaspoon Garam masala powder
Oil and Ghee as required
1/2 inch Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
1 Bay leaf (tej patta)

Source

Recipe by Sivaranjani Rajendran on Archanas Kitchen. The full method is on the original page.

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