Moong Sprouts Pulao

Name: Moong Sprouts Pulao
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Ingredients: 1 cup Basmati rice; 1/2 teaspoon Cumin seeds (Jeera); 1/2 cup Onion sliced; 1 Tomato diced; 3/4 cup Green Moong Sprouts; 1/2 inch Ginger grated; 2 Cloves (Laung); 2 Cardamom (Elaichi) Pods/Seeds; 1 inch Cinnamon Stick (Dalchini); 1 Bay leaves (tej patta); 8 Whole Black Peppercorns; -3 Green Chillies sliced; 2 tablespoons Coriander (Dhania) Leaves chopped; Oil as needed; Salt to taste

open_in_newFrom another website: Archanas Kitchen

A simple pulao made with moong sprouts for everyday meals or a lunch box.

schedulePrep

15 min

local_fire_departmentCook

35 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Basmati rice
1/2 teaspoon Cumin seeds (Jeera)
1/2 cup Onion sliced
1 Tomato diced
3/4 cup Green Moong Sprouts
1/2 inch Ginger grated
2 Cloves (Laung)
2 Cardamom (Elaichi) Pods/Seeds
1 inch Cinnamon Stick (Dalchini)
1 Bay leaves (tej patta)
8 Whole Black Peppercorns
-3 Green Chillies sliced
2 tablespoons Coriander (Dhania) Leaves chopped
Oil as needed
Salt to taste

Source

Recipe by Gauravi Vinay on Archanas Kitchen. The full method is on the original page.

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