Moong Dal Palak Cheela

Name: Moong Dal Palak Cheela
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 250 grams Yellow Moong Dal (Split); 1/2 cup Curd (Dahi / Yogurt) whisked; 50 grams Spinach Leaves (Palak) finely chopped; 1 Onion finely chopped; Coriander (Dhania) Leaves a bunch, finely chopped; 2 Green Chillies finely chopped; 1 inch Ginger grated; 3/4 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Turmeric powder (Haldi); 3/4 teaspoon Red Chilli powder; 2 teaspoons Lemon juice; Salt to taste; Oil as needed

open_in_newFrom another website: Archanas Kitchen

These savoury cheelas are made with yellow moong dal, spinach, curd and simple spices. Serve them with tomato chutney for breakfast, an evening snack or a light dinner.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

250 grams Yellow Moong Dal (Split)
1/2 cup Curd (Dahi / Yogurt) whisked
50 grams Spinach Leaves (Palak) finely chopped
1 Onion finely chopped
Coriander (Dhania) Leaves a bunch, finely chopped
2 Green Chillies finely chopped
1 inch Ginger grated
3/4 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Turmeric powder (Haldi)
3/4 teaspoon Red Chilli powder
2 teaspoons Lemon juice
Salt to taste
Oil as needed

Source

Recipe by Farrukh Aziz Ansari on Archanas Kitchen. The full method is on the original page.

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