Moong Dal Halwa Burfi

Name: Moong Dal Halwa Burfi
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 8 servings
Ingredients: 1 cup Yellow Moong Dal (Split); 1-1/2 cup Sugar; 2 cups Milk; 1 cup Water; 4 Cardamom (Elaichi) Pods/Seeds powdered whole; 10 Saffron strands; 15 Cashew nuts chopped; 10 Whole Almonds (Badam) chopped; 1 tablespoons Sultanas; Ghee as needed

open_in_newFrom another website: Archanas Kitchen

This Indian sweet is suitable for festivals and special occasions. Serve it after a meal of South Indian-style vegetable kurma, steamed rice and beetroot pachadi.

schedulePrep

50 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Yellow Moong Dal (Split)
1-1/2 cup Sugar
2 cups Milk
1 cup Water
4 Cardamom (Elaichi) Pods/Seeds powdered whole
10 Saffron strands
15 Cashew nuts chopped
10 Whole Almonds (Badam) chopped
1 tablespoons Sultanas
Ghee as needed

Source

Recipe by Gauravi Vinay on Archanas Kitchen. The full method is on the original page.

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