Mexican-Style Pumpkin and Spinach Quesadillas
open_in_newFrom another website: Archanas Kitchen
These quesadillas are filled with mashed pumpkin and spinach, folded between wheat tortillas, and cooked in a pan. Serve them as an appetiser or pack them in a child’s lunch box.
schedulePrep
5 min
local_fire_departmentCook
30 min
groupServes
4
Ingredients
As listed on Archanas Kitchen
- 1 cup Kaddu (Parangikai/ Pumpkin) cubed
- 1 1/2 cup Spinach Leaves (Palak) washed
- 4 Whole Wheat Flour Tortilla
- 1/2 tablespoon Extra Virgin Olive Oil
- 1/4 teaspoon Black pepper powder
- 1/4 teaspoon Paprika powder
- 1/2 cup Mozzarella cheese shredded
- 1/2 teaspoon Salt
Source
Recipe by Karthika Gopalakrishnan on Archanas Kitchen. The full method is on the original page.
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