Methi Moong Dal Palak

Name: Methi Moong Dal Palak
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow Moong Dal (Split); Methi Leaves (Fenugreek Leaves) a bunch, cleaned chopped; 1/4 teaspoon Asafoetida (hing); 1 teaspoon Cumin seeds (Jeera); 1 Onion thinly sliced; 1 Tomato chopped; 2 teaspoon Coriander Powder (Dhania); 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder; Salt to taste; 2 teaspoons Oil

open_in_newFrom another website: Archanas Kitchen

Methi Moong Dal Palak is a lentil curry made with whole moong dal, fresh fenugreek leaves, and spinach. Serve it with Baingan Ka Bharta, Boondi Raita, and phulka for a simple weekday meal.

schedulePrep

30 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Yellow Moong Dal (Split)
Methi Leaves (Fenugreek Leaves) a bunch, cleaned chopped
1/4 teaspoon Asafoetida (hing)
1 teaspoon Cumin seeds (Jeera)
1 Onion thinly sliced
1 Tomato chopped
2 teaspoon Coriander Powder (Dhania)
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
Salt to taste
2 teaspoons Oil

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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