Matkiche Vade (Moth Bean Fritters)

Name: Matkiche Vade (Moth Bean Fritters)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1-1/2 cups Moth Dal (Matki) sprouted; 1 Onion finely chopped; 2 tablespoons Coriander (Dhania) Leaves chopped; 4 Green Chillies finely chopped (adjust); 1 inch Ginger chopped; 3 teaspoon Cumin seeds (Jeera); 1/2 teaspoon Asafoetida (hing); 4 tablespoon Gram flour (besan) adjust; 1 tablespoon Rice flour; Salt to taste; 1/2 Lemon juiced; Oil to deep fry

open_in_newFrom another website: Archanas Kitchen

These Maharashtrian moth bean fritters are suitable for an evening snack or snack box. Serve them with green chutney.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1-1/2 cups Moth Dal (Matki) sprouted
1 Onion finely chopped
2 tablespoons Coriander (Dhania) Leaves chopped
4 Green Chillies finely chopped (adjust)
1 inch Ginger chopped
3 teaspoon Cumin seeds (Jeera)
1/2 teaspoon Asafoetida (hing)
4 tablespoon Gram flour (besan) adjust
1 tablespoon Rice flour
Salt to taste
1/2 Lemon juiced
Oil to deep fry

Source

Recipe by Madhuli Ajay on Archanas Kitchen. The full method is on the original page.

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