Matar Masala Tofu
open_in_newFrom another website: Archanas Kitchen
This low-fat vegan dish combines tofu and green peas with masala. It is also suitable for packing in a lunch box.
schedulePrep
10 min
local_fire_departmentCook
10 min
groupServes
2
Ingredients
As listed on Archanas Kitchen
- 200 grams Tofu
- 3/4 cups Homemade tomato puree
- 1/4 cup Green peas (Matar)
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Ginger paste
- 1/8 teaspoon Garam masala powder
- Green peas (Matar) A handful
- Curry leaves a few
- 1 1/2 cups Water
- 3 teaspoon Oil
- Salt to taste
Source
Recipe by RUBY PATHAK on Archanas Kitchen. The full method is on the original page.
open_in_new View original recipe