Masalewari Koki (Spiced Sindhi Roti)

Name: Masalewari Koki (Spiced Sindhi Roti)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Flour; 1 Onion finely chopped; 1 inch Ginger finely chopped; 2 Green Chillies finely chopped (adjustable); 3 tablespoon Coriander (Dhania) Leaves finely chopped; 2 tablespoon Mint Leaves (Pudina); 1/4 teaspoon Turmeric powder (Haldi); Asafoetida (hing) a pinch; 1/4 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Ajwain (Carom seeds); 1/2 teaspoon Red Chilli powder; 1/4 teaspoon Anardana Powder (Pomegranate Seed Powder) dry and slightly crushed; Ghee as required + for roasting kokhi; Salt to taste

open_in_newFrom another website: Archanas Kitchen

Masalewari Koki is a spicy Sindhi flatbread made with whole wheat flour, onions and spices.

schedulePrep

25 min

local_fire_departmentCook

15 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Whole Wheat Flour
1 Onion finely chopped
1 inch Ginger finely chopped
2 Green Chillies finely chopped (adjustable)
3 tablespoon Coriander (Dhania) Leaves finely chopped
2 tablespoon Mint Leaves (Pudina)
1/4 teaspoon Turmeric powder (Haldi)
Asafoetida (hing) a pinch
1/4 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Ajwain (Carom seeds)
1/2 teaspoon Red Chilli powder
1/4 teaspoon Anardana Powder (Pomegranate Seed Powder) dry and slightly crushed
Ghee as required + for roasting kokhi
Salt to taste

Source

Recipe by Smitha Kalluraya on Archanas Kitchen. The full method is on the original page.

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