Masala Khichia Papad

Ingredients

As listed on Archanas Kitchen

• • 500 grams Corn flour (makki ka aata)
• • 1 tablespoon Cumin seeds (Jeera)
• • 1 tablespoon Green Chilli Paste
• • 1 tablespoon Red Chilli powder
• • 1 tablespoon Papad khar
• • 1 tablespoon Ajwain (Carom seeds)
• • Salt to taste
• • Mustard oil as required
• • Chilled water as required
• • 1 Onion finely chopped
• • 1/2 cup Cucumber finely chopped
• • 1 Tomato finely chopped
• • 2 Green Chillies finely chopped
• • Salt as required
• • Red Chilli powder as required
• • Ghee as required
• • 2 sprig Coriander (Dhania) Leaves finely chopped