Mangalorean Chicken Curry with Coconut Milk

Ingredients

As listed on Archanas Kitchen

• • 1 Onion roughly chopped
• • 10 cloves Garlic 10 cloves garlic
• • 12 Byadagi Dried Chillies You can use 6 to 8 kashmiri chillies and 6 small red chillies)
• • 1 tablespoon Coriander (Dhania) Seeds
• • 1 teaspoon Cumin seeds (Jeera)
• • 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• • 15 Whole Black Peppercorns
• • Tamarind lemon sized
• • 1 cup Fresh coconut grated
• • 1 tablespoon Ghee
• • 1 kg Chicken cut into medium curry cut pieces
• • 1 Onion finely sliced
• • Salt to taste
• • 1/2 teaspoon Turmeric powder (Haldi)
• • 1 cup Coconut milk thick
• • 1 cup Coconut milk thin
• • 1 tablespoon Ghee
• • 1 inch Cinnamon Stick (Dalchini)
• • 3 Cloves (Laung)
• • 2 Cardamom (Elaichi) Pods/Seeds
• • 2 Curry leaves