Maharashtrian Misal Pav

Name: Maharashtrian Misal Pav
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4 servings
Ingredients: 2 cups Mixed Sprouts; 3 Potatoes (Aloo); 2 Onions; 2 Green Chillies; 1 inch Ginger grated; 2 cloves Garlic grated; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon Cumin seeds (Jeera); 1 sprig Curry leaves; 1 tablespoon Maharashtrian Goda Masala; 1 teaspoon Turmeric powder (Haldi); 1 tablespoon Kashmiri Red Chilli Powder; 1 teaspoon Coriander Powder (Dhania); 1 teaspoon Cumin powder (Jeera); 2 tablespoon Oil; 1 cup Tamarind Water; Salt to taste; 10 Pav buns; 1 Onion finely chopped; 1/4 cup Sev; 1 Lemon; 1/3 cup Coriander (Dhania) Leaves finely chopped

open_in_newFrom another website: Archanas Kitchen

A curry made with sprouted beans, potatoes and peas, served with pav buns toasted in butter. It can be served for breakfast, brunch, an evening snack or a light dinner.

schedulePrep

45 min

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Mixed Sprouts
3 Potatoes (Aloo)
2 Onions
2 Green Chillies
1 inch Ginger grated
2 cloves Garlic grated
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon Cumin seeds (Jeera)
1 sprig Curry leaves
1 tablespoon Maharashtrian Goda Masala
1 teaspoon Turmeric powder (Haldi)
1 tablespoon Kashmiri Red Chilli Powder
1 teaspoon Coriander Powder (Dhania)
1 teaspoon Cumin powder (Jeera)
2 tablespoon Oil
1 cup Tamarind Water
Salt to taste
10 Pav buns
1 Onion finely chopped
1/4 cup Sev
1 Lemon
1/3 cup Coriander (Dhania) Leaves finely chopped

Source

Recipe by Jyothi Rajesh on Archanas Kitchen. The full method is on the original page.

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