Lemon Rice (Elumichai Sadam/Chitranna)

Name: Lemon Rice (Elumichai Sadam/Chitranna)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups Cooked rice in grainy form; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 1/4 cup Raw Peanuts (Moongphali); 1 sprig Curry leaves roughly chopped; 1 inch Ginger grated; 2 Green Chillies finely chopped; 1 teaspoon Turmeric powder (Haldi); Salt taste; 1 tablespoon Sesame (Gingelly) Oil; Coriander (Dhania) Leaves a small bunch finely chopped

open_in_newFrom another website: Archanas Kitchen

Make this simple lemon rice with cooked rice, lemon, ginger, green chillies, salt and turmeric. It is easy to prepare and can be enjoyed at any time of the day.

schedulePrep

10 min

local_fire_departmentCook

20 min

groupServes

Ingredients

As listed on Archanas Kitchen

2 cups Cooked rice in grainy form
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon White Urad Dal (Split)
1/4 cup Raw Peanuts (Moongphali)
1 sprig Curry leaves roughly chopped
1 inch Ginger grated
2 Green Chillies finely chopped
1 teaspoon Turmeric powder (Haldi)
Salt taste
1 tablespoon Sesame (Gingelly) Oil
Coriander (Dhania) Leaves a small bunch finely chopped

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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