Konkani-Style Black-Eyed Peas and Yam Curry

Name: Konkani-Style Black-Eyed Peas and Yam Curry
Prep time: 150 min
Cook time: 30 min
Total time: 180 min
Yield: 4 servings
Ingredients: 1 cup Black Eyed Beans (Lobia) Soaked for 2 hours in water; 1 cup Elephant yam (Suran/Senai/Ratalu) cut into small pieces; 1 teaspoon Turmeric powder (Haldi); 1 tablespoon Jaggery; Salt to taste; 1 tablespoon Coriander (Dhania) Seeds; 2 Dry Red Chilli; 18 grams Tamarind; 4 tablespoon Fresh coconut grated; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 sprig Curry leaves; 1 pinch Asafoetida (hing); Oil for cooking

open_in_newFrom another website: Archanas Kitchen

A coconut-based curry made with black-eyed peas, yam and ground coconut masala. It has a tangy, mildly sweet taste and can be served with sukka sabzi and crispy dosa.

schedulePrep

2 hr 30 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Black Eyed Beans (Lobia) Soaked for 2 hours in water
1 cup Elephant yam (Suran/Senai/Ratalu) cut into small pieces
1 teaspoon Turmeric powder (Haldi)
1 tablespoon Jaggery
Salt to taste
1 tablespoon Coriander (Dhania) Seeds
2 Dry Red Chilli
18 grams Tamarind
4 tablespoon Fresh coconut grated
1 teaspoon Mustard seeds (Rai/ Kadugu)
1 sprig Curry leaves
1 pinch Asafoetida (hing)
Oil for cooking

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe