Kerala-Style Jackfruit Seed Stir-Fry

Name: Kerala-Style Jackfruit Seed Stir-Fry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 cups Jackfruit Seeds (Kathal) steamed; 1 Onion thinly sliced; 3 to 4 Garlic cloves, finely chopped; 1 teaspoon Red Chilli powder; 1/2 teaspoon Turmeric powder (Haldi); 1/2 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 cup Fresh coconut grated; Salt to taste; 2 tablespoon Oil

open_in_newFrom another website: Archanas Kitchen

A simple South Indian stir-fry made with jackfruit seeds. Serve it with steamed rice and your choice of sambar.

schedulePrep

10 min

local_fire_departmentCook

40 min

groupServes

Ingredients

As listed on Archanas Kitchen

3 cups Jackfruit Seeds (Kathal) steamed
1 Onion thinly sliced
3 to 4 Garlic cloves, finely chopped
1 teaspoon Red Chilli powder
1/2 teaspoon Turmeric powder (Haldi)
1/2 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/4 cup Fresh coconut grated
Salt to taste
2 tablespoon Oil

Source

Recipe by Babitha Costa on Archanas Kitchen. The full method is on the original page.

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