Kasuri Methi Malai Chicken

Name: Kasuri Methi Malai Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Ingredients: 1 kg Chicken cut into medium pieces; 4 Onions finely chopped; 7 cloves Garlic finely chopped; 1-1/2 inch Ginger grated; 4 Green Chillies; 1/2 cup Curd (Dahi / Yogurt); 1/2 cup Fresh cream; 1/4 cup Cashew nuts paste; 1/4 cup Melon seeds paste; 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves); 1 teaspoon Whole Black Peppercorns freshly ground; 2 tablespoons Coriander Powder (Dhania); 1-1/2 teaspoons Red Chilli powder; 1 pinch Turmeric powder (Haldi); Salt as required; Oil as required; 1 teaspoon Ajwain (Carom seeds); 4 Cardamom (Elaichi) Pods/Seeds; 4 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 2 Bay leaf (tej patta); 1/2 teaspoon Mace (Javitri)

open_in_newFrom another website: Archanas Kitchen

Chicken cooked with yogurt, cream, cashew and melon seed paste, and dried fenugreek leaves. Serve it hot with roomali roti or phulkas.

schedulePrep

10 min

local_fire_departmentCook

1 hr

groupServes

Ingredients

As listed on Archanas Kitchen

1 kg Chicken cut into medium pieces
4 Onions finely chopped
7 cloves Garlic finely chopped
1-1/2 inch Ginger grated
4 Green Chillies
1/2 cup Curd (Dahi / Yogurt)
1/2 cup Fresh cream
1/4 cup Cashew nuts paste
1/4 cup Melon seeds paste
2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
1 teaspoon Whole Black Peppercorns freshly ground
2 tablespoons Coriander Powder (Dhania)
1-1/2 teaspoons Red Chilli powder
1 pinch Turmeric powder (Haldi)
Salt as required
Oil as required
1 teaspoon Ajwain (Carom seeds)
4 Cardamom (Elaichi) Pods/Seeds
4 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
2 Bay leaf (tej patta)
1/2 teaspoon Mace (Javitri)

Source

Recipe by Shaheen Ali on Archanas Kitchen. The full method is on the original page.

open_in_new View original recipe