Karwar Bharli Vangi (Stuffed Eggplant)

Name: Karwar Bharli Vangi (Stuffed Eggplant)
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 4 servings
Ingredients: 6 Brinjal (Baingan / Eggplant); 1 Onion finely chopped; 2 Cloves (Laung); 1 inch Cinnamon Stick (Dalchini); 1 Cardamom (Elaichi) Pods/Seeds; 2 Whole Black Peppercorns; 3 Byadagi Dried Chillies; 1 Onion thinly sliced; 1 inch Ginger finely chopped; 4 cloves Garlic finely chopped; 1 cup Fresh coconut grated; 1/2 teaspoon Turmeric powder (Haldi); 20 grams Tamarind; 2 tablespoons Jaggery; 2 tablespoons Gram flour (besan); Salt to taste; 1 tablespoon Oil; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/4 teaspoon Asafoetida (hing); 1 sprig Curry leaves; 6 sprig Coriander (Dhania) Leaves finely chopped

open_in_newFrom another website: Archanas Kitchen

This traditional Konkan dish features tender eggplants stuffed with a spicy coconut and masala mixture. Follow this simple recipe to make Karwar-style stuffed eggplant at home.

schedulePrep

30 min

local_fire_departmentCook

45 min

groupServes

Ingredients

As listed on Archanas Kitchen

6 Brinjal (Baingan / Eggplant)
1 Onion finely chopped
2 Cloves (Laung)
1 inch Cinnamon Stick (Dalchini)
1 Cardamom (Elaichi) Pods/Seeds
2 Whole Black Peppercorns
3 Byadagi Dried Chillies
1 Onion thinly sliced
1 inch Ginger finely chopped
4 cloves Garlic finely chopped
1 cup Fresh coconut grated
1/2 teaspoon Turmeric powder (Haldi)
20 grams Tamarind
2 tablespoons Jaggery
2 tablespoons Gram flour (besan)
Salt to taste
1 tablespoon Oil
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/4 teaspoon Asafoetida (hing)
1 sprig Curry leaves
6 sprig Coriander (Dhania) Leaves finely chopped

Source

Recipe by Archana Doshi on Archanas Kitchen. The full method is on the original page.

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