Karnataka-Style Sandige Huli

Name: Karnataka-Style Sandige Huli
Prep time: 200 min
Cook time: 30 min
Total time: 230 min
Yield: 4 servings
Ingredients: 1 cup Arhar dal (Split Toor Dal); 2 Green Chilli chopped; 2 tablespoons Fresh coconut grated; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Jaggery; 20 grams Tamarind soaked in water; 1 teaspoon Asafoetida (hing); Salt to taste; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1 teaspoon White Urad Dal (Split); 2 cloves Garlic crushed; 1 sprig Curry leaves torn; 1 tablespoon Ghee

open_in_newFrom another website: Archanas Kitchen

Sandige Huli is made with toor dal dumplings cooked in a tangy, spiced gravy. Serve it with hot rice and Badanekayi Palya.

schedulePrep

3 hr 20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

1 cup Arhar dal (Split Toor Dal)
2 Green Chilli chopped
2 tablespoons Fresh coconut grated
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Jaggery
20 grams Tamarind soaked in water
1 teaspoon Asafoetida (hing)
Salt to taste
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1 teaspoon White Urad Dal (Split)
2 cloves Garlic crushed
1 sprig Curry leaves torn
1 tablespoon Ghee

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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