Karnataka-Style Palak Dal with Coconut

Name: Karnataka-Style Palak Dal with Coconut
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: Spinach Leaves (Palak) 2 bunches, washed and chopped; 2 cups Arhar dal (Split Toor Dal); 1 cup Fresh coconut grated; 5 Green Chillies; Coriander (Dhania) Leaves; Salt to taste; 1 tablespoon Ghee; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 5 Curry leaves

open_in_newFrom another website: Archanas Kitchen

This quick spinach dal with coconut is a Karnataka-style curry. Serve it hot with rice and ghee, along with potato roast or raw banana roast.

schedulePrep

20 min

local_fire_departmentCook

30 min

groupServes

Ingredients

As listed on Archanas Kitchen

Spinach Leaves (Palak) 2 bunches, washed and chopped
2 cups Arhar dal (Split Toor Dal)
1 cup Fresh coconut grated
5 Green Chillies
Coriander (Dhania) Leaves
Salt to taste
1 tablespoon Ghee
1/2 teaspoon Mustard seeds (Rai/ Kadugu)
1/2 teaspoon Cumin seeds (Jeera)
1/4 teaspoon Asafoetida (hing)
5 Curry leaves

Source

Recipe by Archana's Kitchen on Archanas Kitchen. The full method is on the original page.

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