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Kanchipuram Masala Dosa with Soya Batter

Kanchipuram Masala Dosa with Soya Batter

Try this hearty Kanchipuram masala dosa for a weekend breakfast. It is made with soya dosa batter, idli milagai podi, potato masala, and beetroot-carrot stir-fry, served with coconut chutney.

schedulePrep

6 hr

local_fire_departmentCook

30 min

groupServes

12

Source

This recipe is from an external source. Please visit the original website for the full instructions.

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